On the morning of October 24, 2013, the Museum of Ho Chi Minh City organized the thematic program “Southern culinary culture” to introduce to students and students the richness of Southern cuisine. The set. The main content of the event was the conversation of Artisan Bui Thi Suong about Southern cuisine, she is currently Vice President of Saigon Professional Chefs Association. Participating in the activity were 120 students from Tran Khai Nguyen High School, foreign students from the Faculty of Vietnamese Studies – University of Social Sciences and Humanities, students from Faculty of Tourism – Thanh Hoa University of Culture. Ho Chi Minh City with representatives of museums in the city as well as newspapers and television stations.

The second part of the program is when guests will be able to see a demonstration of how to make and enjoy typical Southern dishes such as spring rolls, spring rolls, pancakes, vermicelli, vermicelli with pomegranate seeds, etc. Ngon restaurant, created excitement for students when they came to the thematic activity at the Museum of Ho Chi Minh City.

Some pictures of thematic activities: